Ok. I know I haven't written for some time now. Does it feel like a friend's forgotten about you? Yeah, yeah, I know that's pushing it. Well, just because I haven't been penning the blog doesn't mean I haven't been baking. This little adventure has been up and running for 4 months now and I've fulfilled more than 80 orders; the orders just keep coming in. Yikes! I never thought this would take off. But if you want to know why I haven't been writing, the simple answer is I've just taken time off from writing. Things have gotten busier and the more I write, honestly, the more I sell. That's a good thing, right? Not when you don't have time. But, I've found the time again and I'm ready to continue on, especially now as the holidays are almost in full swing!
So, just in the nick of time, I've decided to try out Pumpkin cake for the holidays. Almost in the same family as the ever-so-popular carrot cake, it sure thinks it can out perform the favorite. I put it through a test run on "long lost" friends who just happened to be in town for the weekend. They not only loved it, they requested to take the rest with them. I guess that means it's good enough. Nah, it's surely more than good enough. It's light, fluffy, and still very sweet. It's the sister the carrot cake never had.
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| 6" Double-Layer Pumpkin Cakes |
As always, the pricing will be the same for 6" double and 10" triple; however, this cake will only be available for a limited time (until
December 24).
Thanks again for your support and I only hope I can keep up!
Luke
