Thursday, December 27, 2012

Still the Favorite

There's a reason why they still call it "the favorite".  Feast your eyes on 10" three-tiered carrot cake!

(Click on the image for a better view!)


Remember, every order placed from now until December 31, 2012, will automatically be entered for a free 6" cake after the new year!

The baker would write more, but he's a little busy in the kitchen.  So, until then, cheers!

Place Your Order @ cakesforamustang.com
Like us on Facebook too!

Wednesday, December 19, 2012

Christmas with White Chocolate and Peppermint

The smells of sweets, sweets, and more sweets may soon be surrounding your kitchen.  For others, it may already be here.  Of course, at CFAM, we keep it going all year round.  This year, we truly break out the flavor.  Today, we're enjoying a very sweet, decadent, peppermint-white chocolate-eggnog cake.  Who said you couldn't squish all those wonderful flavors together?



Layered in Christmas-colored cake with robust eggnog and nutmeg smells, frosted with the richness of butter and white chocolate, and finally dusted with peppermint candies.  Someday, there will be candy bar that tastes like this too.

Merry Christmas!


Place Your Order @ cakesforamustang.com
Like us on Facebook too!

Tuesday, December 4, 2012

It's National Cookie Day!

It's National Cookie Day!  Did you know that?  We kind of forgot that too, but don't we all forget those minor holidays anyway?  Next year, we won't!



So how will you celebrate on National Cookie Day?  Oreos dipped in a full glass of cold milk?  Stiff yet flavorful gingersnaps and a warm, spiced drink?  Here in the CFAM household, we celebrate with freshly baked, warm chocolate chip cookies with a cold glass of skim milk - yes skim, because we're still conscientious about our figure. :-)

The warm and exquisite chocolate chip cookies ready for dunking!
But don't be jealous, because you may also indulge in these chocolaty delights.  Head over to cakesforamustang.com and place your own cookie order.

Thanks again for your support!
Luke

Monday, November 5, 2012

Cakes for a Mustang is now online!

Well, the time has finally come for Cakes for a Mustang to become official.  Actually, I had been considering the idea of grabbing the domain name, but I just didn't know if it was worth it...that is, until, the company that housed my online order form decided to go out of business.  Yup, that changed everything.  It was now time to make things more permanent.

So, in its infancy, the homepage houses the order form for easy reference.  It also has the CFAM Facebook page link at the top as well as CFAM's twitter link.  Please 'Like' our Facebook page and follow our twitter (@cakes4amustang) to keep up with updates and offers from CFAM.



Thanks again for your support!

~Luke

Thursday, November 1, 2012

The Newest Contender and Contest!

You may have had some of the best confections around town, even from CFAM - the 'triple crown' carrot, the delectable German chocolate, or the classic chocolate extreme.  You may be convinced that few other choice desserts could electrify your taste buds than the former mentioned.  And then... a new contender arrived, a rare sweetness targeting your mouth in away none other may have yet accomplished.

Welcome... the Chocolate Raspberry Delight.

6" two-tiered chocolate raspberry delight (left) and 10" three-tiered chocolate raspberry delight (right).
Each layered with sweet chocolate butter cream frosting and even sweeter raspberry filling.  Garnished with shaved Hershey milk chocolate and laced with melted milk chocolate.


But even better, this is a deal you can't pass up!  CFAM is giving away not just one, but two cakes and delivered for Thanksgiving.  See the post found the Cakes for a Mustang Facebook page to enter!


Good luck, thanks for following, and don't forget to place those orders for Thanksgiving (the sooner the better)!

~Luke

Saturday, September 22, 2012

Inspiration from M.J.

This cake is a triple-tier carrot cake wrapped fully in CFAM's cream cheese frosting.  Happy Birthday, Lindsi!  M.J. and CFAM wish you a great year!





Place Your Order @ cakesforamustang.com




Friday, September 21, 2012

Decadence Has a Name

No other cake has been more popular and more requested than the well-known carrot cake, or at least until now.  There's a new decadence in town and it brings unexpected competition.  It has an unmistakablely sweet, rich German chocolate taste and covered in a slow-cooked, indulgent creamy spread of butter, sugar, pecans, coconut, and vanilla.  Let's just say there better be a cardiologist on standby.

Welcome German chocolate to the CFAM lineup!

10" three-tier German chocolate (front).  Two 6" two-tier German chocolate (behind).

Place Your Order @ cakesforamustang.com

Thursday, September 13, 2012

Surprises and Cakes


Just this past weekend, I surprised my father on his 60th birthday out in Washington State.  Actually, the surprise was on my entire family, minus a sister to collaborate with and execute my unexpected arrival.  Ever since this past February, my siblings and I developed a very personal gift for our Dad: we created a video with personal sayings, music, and pictures of him growing up and all the way through to the current days of his children being all grown up.  And then, this past Friday, we invited our parents and the rest of the siblings over to my brother and sister-in-law's home for dinner and to give them this surprise DVD celebrating the life and legacy of my father.  Just a few days before this, we rehearsed a couple of Skype conference calls with two laptops in Washington, a laptop in Oregon, and ours in Michigan.  We wanted the whole family to enjoy this time together and eliminate the feeling of being hundreds and thousands of miles apart.  Of those two laptops in Washington, one would be aimed at the television and the other at my father so we could experience his reaction.

Needless to say, we put a whole lot of effort and planning into this idea, that is, until I pulled back the curtain on my siblings, arriving at the front door of the event just moments before the video would be given to our Dad.  What an emotional time and a joyous one at that.  My mother kept reminding me, "This doesn't feel real.  Are you really here?"

Well, knowing I could pull off this five month-long surprise, I wasn't about to let out all the secrets.  You see, I had also packed two cakes - carrot and chocolate - with me as well as a couple dozen cookies so that I could later assemble the infamous I.C.S.s (Ice cream Cookie Sandwiches).


Being with my family on this special occasion was priceless and I am very thankful to my wife and children for letting me go.  Honestly, though, second to all the joy we had together was my experience with the TSA as I flew out to Washington State.  The last time I traveled with cakes was when I brought one dozen cupcakes and surprised my sister at her high school graduation this past June.  My backpack, filled with three 4-pack boxes, went through screening and resulted in no bag check.  However, this time, I heard the ugly words, "Bag check!"  One faithful TSA officer came over and grabbed my bag.  Knowing that assisting him with my bag was not tolerated and could result in them confiscating my goods permanently - or until they got hungry - I let him carry it over to the shiny, metal table.

"Is there anything delicate in the bag?" he asked.
"Yes," I replied.
"And what might that be?"
"Cakes."
"Cakes?" he came back bewildered.

He opened the bag and found my two cakes, triple-bagged, and frozen for freshness.  He engaged in idle chat and I explained I was a baker, bringing these out to celebrate my Dad's birthday.  He continued to inspect and open my goods in a rehearsed, stoic demeanor.  He untied the plastic bags holding the cakes and found the boxes resisted to open.

"Please be careful," I advised. "They're taped shut."
"Oh, well, we'll have to open them," He confirmed.

I thought to myself loudly, "Really?!"  I was worried I had said it out loud.

He pulled a key out from a nearby drawer, cut the taped edges, and carefully opened the boxes...and that's when his demeanor went from stoic to oddly cheery.  "Oh!  That's pretty!" he exclaimed with great delight.  Surprised by the contrast, I engaged in more casual conversation about the cakes.  He closed the box and resumed his stoic state.  He moved on to the next cake, thinking I can't believe he has to open the other, and, again, from stoic to surprised.

After my cakes received TSA approval, I gathered my things and held my laughter until I nearly reached my gate worried that he might hear me.

So, you never can go wrong with cake - especially carrot cake - on your birthday.  Below are cakes for this week.  I love making people's events taste that much sweeter!





Friday, June 15, 2012

Pianists Need Piano Cakes

Sheets cakes with a piped message on top can get the job done, but when someone asks me if I could do that, my response may come in the form of, "Of course, but how can we 'wow' or surprise them?"


This piano is a two-layer chocolate cake cut into the shape of a grand, or baby grand, piano.  My wife hasn't seen this cake yet; she's also an accomplished pianist and I'm sure she'll weigh-in on its scale.  A layer of cream cheese frosting divides the layers and the top coating is cream cheese and is as black as you can get it without ruining the flavor.  The piano keys (much less than 88 of them) are individually piped with cream cheese frosting and the black keys are slices of Almond Joy.



So, today, we celebrate the piano man's birthday!  Congrats!

~Luke


Tuesday, June 12, 2012

Two Cakes Are Better Than One

...And, better yet, so are two weddings!  Today, we honor and celebrate two employees who both get married this month: 

Katherine & Justin
Carrot (three-tier)

Michael & Adrian
Red Velvet (three-tier)


Congrats, guys!  We wish you the best in your new and exciting lives together!

~Luke

Tuesday, June 5, 2012

Best Weekend Ever

It was Friday, June 1 when I scrambled home around noon after a short day of work to make sure all was packed.  A small carry-on and a backpack for a personal item were stuffed full of clothes for a long travel weekend.  The three boxes of cupcakes - dozen in total - required much from the backpack.  I had planned to bring only two boxes, but this is special I thought.  Do you remember that recent TSA cupcake confiscation story?  I made sure that all my ingredients, wrappings, size and type of boxes were, yes, TSA compliant.  Not only did I want to know with 100% certainty that all twelve of them would make it through, I didn't want to make the headlines - albiet local mostly likely - that a travelling baker attempted to smuggle cupcakes through Chicago's Midway airport.  I know, right?  No one would ever think that'd be a headline.

But when you know in your head that all should be well, you still get that worrisome lump in your throat that something's about to go wrong? That's what I was feeling when they scanned the backpack.  What will they see and What will draw their attention were the questions racing - jousting almost - in my mind.  Would the boxes appear as a huge, squarish void?  Would it look like a top side of a dice with the four dots facing up?

My bags went through the scanner while I entered the full body scan and... they only questioned the threat in my shirt pocket.  A pen.  It's a good thing they didn't notice what was written on the pen: "Dave Ramsey LIVE".  If they had seen that, I'm sure I would've been detained.  Those people are weird.

The cupcakes made it!

After two legs in my trip, Midway to Minneapolis and on to Spokane, my brother picked me up late Friday evening.  So good to see my brother.  We headed back to his and my sister-in-law's place where I crashed that night.  We enjoyed a lazy morning, was treated to Starbucks - yummy, picked up produce at the local fruit co-op, and then made our way to the school where the graduation was held.  Is the secret still under wraps I thought.  It's been months since the plan was formulated.

Besides my sister Caitlyn (the graduate), my mom was the only other family member already up at campus.  Once she gave me the clear that my sister wouldn't see me, I met her outside.  So good to see my mom.  It's been nearly a year since I last saw them all.  From there, mom told me where my sister was and I made my hideout in one of the corners of the courtyard.  It was really happening.  The plan:  Video Skype call my sister, as if I were still in Michigan, and wish her a happy graduation.  She had been begging for me and my family to come, but we just didn't think it could happen.  And, technically, it didn't.  My wife and girls had to stay back.  However, we found a way for I to make it.

So, here's the phone call...



Along with this being a surprise to Caitlyn, as you saw, none of my other sisters knew either.  Thanks to my parents and other siblings' help, we did it!

On Sunday, I got to spend the day with my family at our home church, stayed up all night along with Bethany as we helped chaperon Caitlyn's Senior class all-nighter...and three hours later, I got up to enjoy a truck run with dad around Eastern Washington.



Best weekend ever.

~Luke

Friday, May 25, 2012

"Going to the Chapel..."

...and we're... gonna elope!"  Huh?  I don't remember those lyrics.  Well, either way, that's exactly what I've been called to do: put together a dessert reception for the eloped couple.  Tonight, we head to the park and I'll be bringing the 200 cupcakes.  Yes, I said 200 and, before I go any further, much credit is due my hot baking assistant for getting this order started and baking over 90% of them.  And these aren't your cheap, ordinary cupcakes made from boxed ingredients and store-bought frosting (usually with cheap sweetener like high fructose corn syrup).  I'm not trying to get all healthy on you; in fact, these are far from healthy.  They're only good.  No, as my wife would say, these are "Dang, Gina!" good.

Ever wondered what 200 cupcakes look like?



Yup, there they are.  Actually there are 226, but who's counting?  Ten batches of cake, 11 sticks of butter, 12 pounds of powdered sugar, 3lb of cream cheese...these are just a few of the numerous ingredients.  I can't wait for the party to taste them.


Not only do they look fabulous, they taste even better.  Go big or go home.  I'm not saying they're perfect - they aren't - but they'll keep getting better as long as I'm baking them.



"So what did they order" you ask?  Carrot (who wouldn't?), Chocolate, and Yellow cupcakes.  Each are decorated to display their flavor proudly.  The theme color of the reception is lavender so each cupcake has a lavender butter-cream center filling.  The Yellow cake is then topped with the same butter-cream (unfortunately appears darker in the picture) while the carrot and chocolate cake receive the luscious favorite: cream cheese frosting.  Carrots are individually piped and chocolate receives its natural Hershey shavings.



Thanks to all who've been following and faithfully returning for their dessert needs.  Make your guests rave at your next event or just enjoy smiles with your family and friends after supper.  Some even say leftover cake makes for great breakfast. ;-)  You know who you are.

~Luke

Place Your Order @ cakesforamustang.com

Tuesday, May 15, 2012

Congrats Graduates!

"Where has the baker been?"  Yeah, I know.  Getting on here and writing out my every thought and feeling, well, that isn't my forte.  I'll leave others to do that on Facebook.  In the meantime, 10 months into this adventure and CFAM's cake total sits at 144.  Now custom cakes are becoming the rave and what a better time than during the season of graduation and summer weddings.

Three graduates, all names beginning with "E" from East Grand Rapids High, celebrated with this custom marble and chocolate with butter cream.
Wedding cupcakes are in the works this month along with custom birthday cakes, too.  Let's just say that, with these new orders along with standard cake orders, things are busy enough.  With our family's customary summer travels on the horizon and seasons of change happening in my life professionally and personally, I feel like I am finding my limits.  It's kind of like Katniss finding the force field in the Hunger Games arena, except that I'm not playing a game nor trying to survive from the clutches of President Snow.  Whoa!  Step back, Luke!

Leaving that subject behind... [insert awkward break]...the pumpkin cake is coming back.  It doesn't need to be harvest time, right?  Also, chocolate lovers, can you handle a chocolate coma?  Here it is:  Chocolate Xtreme.




Thanks again for the support and keeping me busy on this adventure!

~Luke

Place Your Order @ cakesforamustang.com

Wednesday, April 4, 2012

A Time of Change


Seasons come and go.  Spring reminds me of that.  From a cold, sometimes bitter cold, season of ice and snow, the warmth and colors of Spring bring about the rekindling of life.  If you’re in Michigan, like me, that has come earlier to you.  As of recent, change in a season means my oldest has just turned 9 years old.  Amazing.  Absolutely amazing.  I remember like it was yesterday when I held her in my arms after delivery.  Now, she is vibrant, opinionated, and growing up to be a lovely girl (and soon woman).

This chocolate dog-bone cake complemented her puppy-themed birthday party.  It is chocolate on chocolate, one of her favorites.
I am thankful for the change in seasons but, at times, I wish they could remain the same.  Don’t you?  And, yet, without this change, our lives would become mundane, boring, and we wouldn't value what the new season brought.  Easter is quite the marking of change in a season.  It's the holiday that swells church attendance the most.  For some, Easter is a time of rebirth and child-like play with bunnies, chocolates, and candy.  For me, I am reminded of how my former, dead life has been reborn into a full life because of His death and resurrection.

The Easter cake:  tri-colored, 3-tier vanilla cake, cuts like a checkerboard, and iced with cream cheese frosting and Cadbury chocolate eggs.


May you welcome your season of change!  Happy Spring!

Luke

Place Your Order @ cakesforamustang.com



Tuesday, February 14, 2012

CFAM [Heart]s You!

I remember the times as a kid when I'd to give out Valentine's Day cards to my friends at school.  Those early years were fun.  It was the only time of the year where you were "authorized" to pass notes in class.  And not only could you pass notes without being disciplined for it, you were also encouraged to include sweets.  Oh man, what fun that tradition was.

But then, as the years passed, they became awkward as kids formed crushes for each other (or lack thereof) and annoying.  As a boy in my early teens, I only wished they weren't reading into my message too much.  Be Mine?  Really?!

Ahh, the joy of growing up.  But, as I got older and matured, Valentine's Day has seemed rather silly.  Why am I being forced to show someone that I love or care for them?  Shouldn't I do that around the year?  Well, of course you should.  For me, it reminds me that I should love someone even if I don't like them right then.  I once believed love was a reaction; however, real love is truly a choice, given when you don't feel like giving it.  It is an action.  It reminds me to act and show someone that despite my feeling at the time, I should love.  But, that's just me.

How do you celebrate Valentine's Day?  Ooh, ooh!  I have an idea!  A succulent red velvet cake delicately wrapped with sweet cream cheese frosting is surely a great way to enjoy the evening.  This homemade goodness will certainly make it sweeter.

6" two-tier red velvet with cream cheese frosting
Happy Valentine's Day!

Place Your Order @ cakesforamustang.com

Wednesday, February 8, 2012

Two Are Better Than One

We just received news yesterday that my wife's sister and her husband, already parents to two great kids (twins), are now expecting, oh yes, another set of twins this year.  We are so excited for them!

Last night, with a few orders coming due soon and my wife knowing that I have a few cakes already baked and not yet frosted, she suggests we just drive up to their home and surprise them with a cake.  "Really? Now?"  She's very good at surprises, especially surprising me too, but I'm glad for that drive in her.  She definitely knows how to recognize others and make them feel special.  So, in the midst of the excitement and the little time I had, I gave the effort she wanted in surprising them.  I especially knew this had to be done quickly since not only my girls and their kids were nearing the "outer rim" of their day (yes, on a school night of course), my brother-in-law also covets his sleep.  He makes the birds feel lazy by how early he gets up for work.

So, this is the cake that came together with what resources I had on hand already.  Three-layers of chocolate with cream-cheese frosting (as always, all homemade), the flavors are simple, distinct, and very good.  Since we don't know what they're having just yet, pink and blue find their way into every bit of the cake; the frosted layers are even separated in pink and blue.  If you think the decorating took more time than its construction, you'd be right.  The script "Two Are Better Than 1" comes out of Ecclesiastes 4:9 and is completely out-of-context.  Using a little freedom - I'm confident God will forgive me - it made for a good laugh.

Three-tier chocolate with cream cheese frosting.



Congratulations, Jeff and Amy!  We are so happy for you.

~Luke

Sunday, February 5, 2012

What's your Tradition?

Most of you probably already know this - that is assuming you've ever met me - that I cannot keep up with sports talk.  Oh, I understand most of the mechanics, rules, and strategies of nearly any American sport.  I just don't keep up with the current teams, players, who's great, who's not, and all the other topics in between.  But, what I do like doing, regardless of the occasion, is hanging out with friends, making new ones, and creating moments where we all can have a good laugh.  Even if some of it is at my expense, I still love it.

The Super Bowl is just another one of those great times to get together for me and not because of who's playing and how great one team is over the other, although I love a true underdog story; I just love the crowd.  My favorite memory of Super Bowl was back in high school and being invited to a party at the local Nazarene church in north Spokane (Washington).  Did you know that's where I grew up?  Anyway, this was back in the day where we didn't have High-Def LED, Plasma, LCD, or even big screen televisions in general - at least I hadn't really ever seen a big TV before.  But this church had a projector and boy did I marvel at the thought of a 30' image projected on a wall.  Add food and friends and there's no way you could keep me from that.  We slammed down pizza, Doritos, soda-pop, and other typical Super Bowl junkfood.  However, it was the cheering with my friends at great plays, laughing with them at the funny commercials, and making memories that made this day oh so grand.

Since then, I haven't really watched much of the games.  My wife and two little girls keep me busy in a great way and in whatever their lives want from me.  I'm not ashamed to say I cherish them more than a good game of football.  Today, though, we have the opportunity to make new memories.  New friends from church have invited us over to their house to watch the game.  "What would you like us to bring," I asked the wife.  "Oh, anything snacky,"  She replied.  "Would you like me to bring a cake?"  "Could you?!"  Well, it just wouldn't be proper to invite a baker and expect him to bring a bag of oily chips, although a good bag of Cheddar & Sour Cream Lays...never mind.

Football and Turf cake

Today, we're celebrating with a football and some turf [cake].  When I told my girls I was making a cake with a football on grass, the youngest was shocked.  "You mean....real...grass?"  Like I always do, I played along with it.  "Sure.  You're going to go outside and pick clumps of grass and then we'll layer it on the cake."  The oldest knew I was kidding and even the youngest could sense a joke in it somewhere, but she was still on the fence.  Like many of the cakes I've made, designed mostly out of inspiration, this is what resulted:  Sod is made of chocolate cake with a chocolate butter-cream frosting and green-colored butter-cream for the grass - yes, this isn't real grass just in case you're on the fence too.  Chocolate-coated candy rocks line the bottom.  On top, the football is a hand-carved four-layer marble with chocolate frosting and dark brown fondant.  I think my girls are more excited to show off my cake than I am...and I'm looking forward to it as well.

So before you leave, I have to ask:  How do you celebrate the Super Bowl?  What memories or traditions get you excited for the big game?

Thanks for following and supporting Cakes for a Mustang!

~Luke